MCCLL Fall Educational Workshop

  • 03 Nov 2017
  • 10:00 AM - 3:30 PM
  • Brooklyn Park Public Library



Thank you for your interest in this year's Fall program sponsored by the Minnesota Coalition of County Law Libraries and the Minnesota State Law Library.  Special thanks go to the Minnesota Association of Law Libraries for hosting our online registration process! 

This year, the cost of the workshop is $15.  

Please fill out the form to register for the Program. This year's workshop will take place on Friday, November 3, 2017, from 10:00-3:30 at the

Brooklyn Park Library (Hennepin County Library)

8500 W. Broadway Ave.

Brooklyn Park, MN 55445

This year, our guest speakers will present information about:

  • New features on the court website, including Guide and File, a new tool for self-represented litigants
  • How you can assist and work with patrons with mental illnesses
  • What exactly goes on in the HRO and OFP process
  • The basics of immigration law, how people apply for green cards and citizenship, who is eligible, DACA update, and how we can assist people with immigration questions (resources, where to refer, etc.).

This workshop will include lunch. You can choose one of the following:

GC = Gluten Conscious

• Steak and Arugula Sandwich:  Seared steak, arugula, and vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on sourdough.

• Mediterranean Veggie Sandwich: Zesty Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our thin-sliced Tomato Basil bread.

• Turkey Breast Sandwich: Oven roasted turkey breast, lettuce, vine-ripened tomatoes, with red onions and salt and pepper on Whole Grain with pure mayo and spicy brown mustard.

• Greek Salad (GC): Romaine, vine-ripened tomatoes, feta cheese, pickled red onions, kalamata olives with salt & pepper tossed with Greek Dressing.

• Fuji Apple Chicken Salad (GC): All-natural citrus-herb chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, apple chips & white balsamic apple vinaigrette. 

You can make your lunch selection on the registration page.

Please complete the registration form on the next page so we can provide a fabulous learning experience for you. Registration closes on Tuesday, October 31, 2017.

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