MCCLL Fall Legal Education Workshop

Hello!

Thank you for your interest in this year's Fall program sponsored by the Minnesota Coalition of County Law Libraries and the Minnesota State Law Library.  Special thanks go to the Minnesota Association of Law Libraries for hosting our online registration process! 

This year, the cost of the workshop is $15.  

Please fill out the form to register for the Program. This year's workshop will take place on Friday, October 21, from 10:00-3:30 at the

Wentworth Library (West St. Paul)

199 East Wentworth Ave

West St. Paul, MN 55118

This year, you can learn about:

* The Minnesota Appellate Process with Rita Coyle DeMeules, Supreme Court Commissioner - one standard CLE credit applied for:  229351 

* The Probate Process 

* Landlord/Tenant Issues - 1 standard CLE credit applied for:  228986

* Professional Responsibility for attorneys working at legal advice clinics - 1 Ethics CLE credit has been applied for:  229029

* Roundtable discussion of current issues relevant to county law librarians.  Please let us know on the registration form what you want to talk about.

This workshop will include lunch.  You can choose one of the following:

• Italian Sandwich:  Smoked, lean ham, chianti wine salami, spicy sopressa and provolone with spicy giardiniera, basil mayo and fresh arugula on a hoagie roll. Served with potato chips, a pickle and a cookie.
  
• Napa Almond Chicken Salad Sandwich: Chicken raised without antibiotics, diced celery, seedless grapes, almonds and our special dressing served with lettuce and tomatoes on our freshly baked Sesame Semolina Bread. Served with potato chips, a pickle and a cookie.
  
• Mediterranean Veggie Sandwich: Zesty Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our thin-sliced Tomato Basil bread Served with potato chips, a pickle and a cookie.
  
• Turkey Sandwich:  Oven roasted turkey breast, lettuce, vine-ripened tomatoes, with red onions and salt and pepper on Whole Grain with pure mayo and spicy brown mustard. Served with potato chips, a pickle, and a cookie.
  
• Fuji Apple Chicken Salad: All-natural citrus-herb chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, apple chips & white balsamic apple vinaigrette.. Served with bread and a cookie.
  
• Greek Salad: Romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives and pepper are all tossed in our Greek dressing. Served with a portion of bread and a cookie.
  

You can make your lunch selection on the registration page. 

Please complete the registration form on the next page so we can provide a fabulous learning experience for you.  Registration closes on Tuesday, October 18, 2016.