MCCLL Spring Legal Education Workshop

Hello!

Thank you for your interest in this year's Spring program sponsored by the Minnesota Coalition of County Law Libraries and the Minnesota State Law Library.  Special thanks go to the Minnesota Association of Law Libraries for hosting our first ever online registration! 

Please fill out the form to register for the Program. This year's workshop will take place on Friday, April 22, from 10:00-3:00 at the

Plato Conference Room

Ramsey County Plato Building

90 Plato Blvd West

Saint Paul, Minnesota 55107

Map

This year, you can learn about:

* Navigating the NEW Minnesota Judicial Branch webpage (finding those instructions and court forms) and a quick look at the new and revised Minnesota State Law Library webpage

* Making appropriate referrals and avoiding the unauthorized practice of law

* Protecting yourself and defusing the disruptive customer-have a plan!

* What is the Conciliation (small claims) Court experience really like?

There will also be an optional question and answer session at the end of the planned program.  A panel of law librarians will be available to (hopefully) answer all of your lingering questions.

This workshop is free, but if you would like us to provide a delicious box lunch from Panera for you, the cost is $13.  Lunch selections include:

• Italian Combo Sandwich: Seared steak, smoked turkey breast, smoked, lean ham, salami, Swiss cheese, peperoncini, lettuce, tomatoes, red onions and our special sauce on our freshly baked Ciabatta. Served with potato chips, a pickle and a cookie.
  
• Napa Almond Chicken Salad Sandwich: Chicken raised without antibiotics, diced celery, seedless grapes, almonds and our special dressing served with lettuce and tomatoes on our freshly baked Sesame Semolina Bread. Served with potato chips, a pickle and a cookie.
  
• Mediterranean Veggie Sandwich: Zesty sweet Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, red onions and cilantro jalapeño hummus on our freshly baked Tomato Basil Bread. Served with potato chips, a pickle and a cookie.
  
• Fuji Apple Chicken Salad: Chicken raised without antibiotics, field greens, romaine, vine-ripened tomatoes, red onions, pecans, Gorgonzola and apple chips tossed with white balsamic apple vinaigrette. Served with bread and a cookie.
  
• Greek Salad: Romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives and pepper are all tossed in our Greek dressing. Served with a portion of bread and a cookie.
  

You can make your lunch selection on the registration page. 

Please complete the registration form on the next page so we can provide a fabulous learning experience for you.  Registration closes on Tuesday, April 19, 2016.